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Mandarin orange juice

Mandarin orange juice is expressed mandarin juice, sometimes pulpy, used as a beverage or in dressings, sauces, and sweets.

Mandarin orange juice — illustrative ingredient image

About Mandarin orange juice

Mandarin orange juice is the expressed juice of mandarin oranges, a citrus fruit. It is orange-coloured and fluid, sometimes with suspended pulp, and generally has a sweet, aromatic taste with a mild tart edge. Its flavour and yield vary with cultivar, ripeness, and handling.

It is used as a beverage and as an ingredient in dressings, sauces, and sweets. Forms include freshly squeezed juice, pasteurised bottled juice, frozen concentrate, and reconstituted juice. Nutrition comparisons should distinguish concentrate from ready-to-drink juice and account for dilution, pulp, and any added sweeteners.

Ingredient type
whole food

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Where mandarin orange juice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mandarin orange juice

Names and romanised forms to recognise on menus and labels.

English

mandarin orange juice

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mandarin orange juice nutrition & diet

Mandarin orange juice nutritional value

Reference: Mandarin juice

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
0.5g
Carbs
9.6g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Concentrates and reconstituted juices differ from ready-to-drink juice according to dilution. Pulp retention and added sweeteners also matter when comparing measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — H0130000759a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .