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Mango juice

Mango juice is a mango-based drink ranging from fluid to purée-like, served as a beverage and used in sauces, drinks, and desserts.

Mango juice — illustrative ingredient image

About Mango juice

Mango juice is a drink made from mango flesh, often blended or strained with water. It is usually golden to orange, with a smooth or slightly pulpy texture and a sweet, fragrant fruit flavour. The term can also be used for products that are closer to purée, so consistency and fruit content vary.

It is served as a beverage and used in drinks, sauces, and desserts. Products may be fresh, pasteurised, concentrated, or reconstituted, and some contain added water or sweetener. Nutrition comparisons should distinguish pure juice or purée from diluted drinks and note added ingredients and pulp removal.

Ingredient type
whole food

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Where mango juice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mango juice

Names and romanised forms to recognise on menus and labels.

English

mango juice

English

concentrated mango juice

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mango juice nutrition & diet

Mango juice nutritional value

Mango juice

Per 100 g of 100 g of the recorded edible food form.

Calories
51kcal
Protein
0.6g
Carbs
11.0g
Fat
0.4g

Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.

Fruit content, dilution, pulp removal, and added sweeteners vary among products; concentrate should be compared with ready-to-drink juice only with its dilution specified.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: BLS 4.0 — Mango juice (F516600) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .