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Mango nectar

Mango nectar is a typically opaque beverage made from diluted mango pulp or purée, served as a drink or used in mixed beverages and sauces.

Mango nectar — illustrative ingredient image

About Mango nectar

Mango nectar is a prepared beverage made with mango pulp or purée diluted with water; recipes and commercial standards differ by market. It is generally opaque, orange-yellow, and thicker than a clear fruit juice, with a soft, pulpy texture. The flavour is fruity and sweet, though its intensity depends on the mango content and formulation.

It is served as a drink and can also be used in mixed beverages or sauces. It is sold ready to drink and may be pasteurised or made from concentrated purée. Nutrition comparisons should distinguish nectar from undiluted mango purée or juice and account for added water and sweeteners.

Ingredient type
whole food

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Where mango nectar appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mango nectar

Names and romanised forms to recognise on menus and labels.

English

Mango nectar, canned

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mango nectar nutrition & diet

Mango nectar nutritional value

Mango nectar

Per 100 g of 100 g of the recorded edible food form.

Calories
51kcal
Protein
0.2g
Carbs
12.2g
Fat
0.1g

Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.

Nectar is diluted relative to purée, and formulations may include added sweeteners. Compare products with their fruit content and preparation specified.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: BLS 4.0 — Mango nectar (F516700) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .