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Manzanilla olive

Manzanilla is a Spanish olive variety commonly cured green and served as a table olive, with pitted and stuffed forms also available.

Manzanilla olive — illustrative ingredient image

About Manzanilla olive

Manzanilla is a Spanish olive variety, commonly harvested green and used as a table olive. The fruit is typically oval and medium-sized, with a relatively firm flesh and a central pit; pitted and stuffed versions are also widely sold.

Its flavour is briny and gently bitter, with a characteristic olive taste. Manzanilla olives are commonly preserved in brine or other curing solutions and served as an ingredient or accompaniment. Curing, stuffing, and packing liquid distinguish processed versions from the plain cured olive.

Ingredient type
whole food

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Where manzanilla olive appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for manzanilla olive

Names and romanised forms to recognise on menus and labels.

English

Manzanilla olive

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Manzanilla olive nutrition & diet

Manzanilla olive nutritional value

Product example: MANZANILLA SPANISH OLIVES, MANZANILLA (Goya Foods, Inc. )

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
200kcal
Protein
0.0g
Carbs
6.7g
Fat
20.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare plain cured olives separately from pitted, stuffed, or differently packed products. Brine and other packing ingredients can affect measured composition, as can draining or rinsing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — MANZANILLA SPANISH OLIVES, MANZANILLA ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .