馬告
mǎ gào
Maqaw, or mountain litsea, is a Taiwanese seasoning made from small aromatic fruits used whole, crushed, or ground for citrus-like peppery notes.

Maqaw, also called mountain litsea or mountain pepper, is a Taiwanese aromatic seasoning made from the small fruits of a native tree. The fruits are used whole, crushed, or ground, and are valued for their distinctive citrus-like aroma.
The dried fruits are small and dark, with a warm, peppery flavour and fragrant notes often described as citrus-like or ginger-like. They are used in seasoning and cooking, particularly in Taiwanese Indigenous food traditions. Fresh and dried forms can differ in aroma and intensity.
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馬告
mǎ gào
maqaw
mountain pepper
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Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Dried whole fruits, crushed seasoning, and ground product can differ in moisture and volatile flavour compounds; compare like forms and account for any added ingredients in blends.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
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Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
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