marama bean
Marama bean (Tylosema esculentum)
Marama bean is the edible seed of the southern African Tylosema esculentum plant, roasted or otherwise cooked for a rich, nut-like flavour.

About Marama bean (Tylosema esculentum)
Marama bean is the edible seed of the marama plant, a drought-adapted legume native to southern Africa. The seeds are eaten after preparation and may be sold whole or processed; the name refers to the seed rather than to a particular flour or prepared product.
The seed is firm and can be roasted or otherwise cooked, developing a rich, nut-like flavour. It may be eaten as a snack or used as an ingredient in foods. Preparation changes the texture and flavour, so raw, roasted, and milled forms should not be treated as identical.
- Ingredient type
- whole food
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Local names for marama bean (tylosema esculentum)
Names and romanised forms to recognise on menus and labels.
marama nut
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Marama bean (Tylosema esculentum) nutrition & diet
Marama bean (Tylosema esculentum) nutritional value
Reference: Morama bean, seed without testa, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 538.5kcal
- Protein
- 32.9g
- Carbs
- 20.5g
- Fat
- 37.8g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare the edible seed in the same preparation state, since roasting, cooking, and milling alter moisture and can affect measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0400068 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .