Marc de Champagne
Marc de Champagne
Marc de Champagne is a regional French pomace spirit distilled from winemaking residues, with clear to amber unaged and wood-aged styles.

About Marc de Champagne
Marc de Champagne is a French pomace spirit made by distilling grape residues from winemaking in the Champagne region. Pomace includes skins, seeds, and remaining pulp; the spirit is distinct from Champagne wine and from Champagne-based liqueurs.
It is usually a clear to amber alcoholic spirit with a pronounced, dry, grape-derived aroma and flavour. Bottles may be unaged or wood-aged, with ageing changing colour and character. The regional name does not specify a single age or style, and it is principally consumed as a beverage.
- Ingredient type
- whole food
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Local names for marc de champagne
Names and romanised forms to recognise on menus and labels.
Champagne marc
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Marc de Champagne nutrition & diet
Marc de Champagne nutritional value
Representative benchmark: Wine, red
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 80.1kcal
- Protein
- 0.2g
- Carbs
- 0.2g
- Fat
- 0.0g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Bottling strength and ageing vary, so compare products on the same basis. Any additions or differences in alcohol content affect measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F009571 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .