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Margarine spread, polyunsaturated (~70% fat), reduced salt

This spread-style margarine contains approximately 70% fat, has a polyunsaturated profile and reduced salt, and is used on bread or in cooking.

Margarine spread, polyunsaturated (~70% fat), reduced salt — illustrative ingredient image

About Margarine spread, polyunsaturated (~70% fat), reduced salt

This catalogue entry describes a spread-style margarine specified as approximately 70% fat, with a polyunsaturated fat profile and reduced salt. It is a formulated product made from a blend of edible fats or oils and other ingredients, rather than a single unprocessed food.

It is typically smooth and spreadable, with a mild savoury flavour, and is used on bread or in cooking. Texture and performance depend on the fat blend and manufacturing; products with similar descriptions may differ in water content, emulsifiers, and salt level. The catalogue wording does not identify a particular brand or recipe.

Ingredient type
whole food

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Where margarine spread, polyunsaturated (~70% fat), reduced salt appears

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Local names for margarine spread, polyunsaturated (~70% fat), reduced salt

Names and romanised forms to recognise on menus and labels.

English

reduced-salt polyunsaturated margarine spread

English

Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Margarine spread, polyunsaturated (~70% fat), reduced salt nutrition & diet

Margarine spread, polyunsaturated (~70% fat), reduced salt nutritional value

Reference: Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
630kcal
Protein
1.0g
Carbs
0.0g
Fat
70.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition depends on the actual fat and water proportions, oil blend, and salt formulation; “approximately 70% fat” is not a complete product specification. Compare product labels or analyses for the same formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F005373 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .