Maroilles
Maroilles
Maroilles is a washed-rind cow’s-milk cheese associated with northern France, eaten at the table or used in cooking as its texture changes with ripening.

About Maroilles
Maroilles is a washed-rind cow’s-milk cheese associated with northern France. It is commonly eaten as a table cheese and may also be used in cooking. The cheese is sold at different stages of ripeness, which affect its aroma and texture.
Its rind is typically orange to reddish, while the interior is pale and softening with age. The flavour is full and savoury, often more pronounced as it ripens. Whole cheeses and cut portions are available; moisture, firmness, and intensity therefore vary with size and maturation.
- Ingredient type
- whole food
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Local names for maroilles
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Maroilles nutrition & diet
Maroilles nutritional value
Reference: Maroilles, fermier
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 20.8g
- Carbs
- 0.0g
- Fat
- 29.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare like with like: ripeness and moisture alter the balance of a portion, and rind-inclusive and rind-excluded samples are not equivalent. Nutrition can also vary among products and serving forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 12030 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .