marrowfat pea
Marrowfat pea
A marrowfat pea is a mature dried green pea that cooks soft and starchy, commonly used whole or prepared as mushy peas.

About Marrowfat pea
A marrowfat pea is a mature, dried pea commonly used whole or processed into foods such as mushy peas. Unlike fresh garden peas, it is harvested at full maturity and dried for storage. It is sold dried and may also be available cooked or canned.
The dried peas are round and green, and become soft and starchy when cooked. Their flavour is mild and earthy, with a dense texture that can turn creamy when mashed or cooked thoroughly. Cooking time and texture depend on soaking and preparation, and packaged forms may include other ingredients.
- Ingredient type
- whole food
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Marrowfat pea nutrition & diet
Marrowfat pea nutritional value
Reference: Peas, dried, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 303kcal
- Protein
- 21.6g
- Carbs
- 52.0g
- Fat
- 2.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Dried, cooked, mashed, and canned marrowfat peas have different water content and are not interchangeable for nutrition comparison. Added salt or other ingredients in prepared forms also matter.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 13-130 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .