Marsala
Marsala wine
Marsala is a Sicilian fortified wine available in dry and sweet styles, used as a drink or in sauces, desserts, and other cooking.

About Marsala wine
Marsala is a fortified wine from Sicily, used both as a drink and as a cooking ingredient. It is made in different styles, including dry and sweet versions, and may be aged for differing lengths of time; the label and style affect its flavour and intended use.
Its colour ranges from golden to deeper amber or brown, and its flavour can be nutty, dried-fruit-like, or sweet depending on the style. It is sold bottled and may be used in sauces, desserts, or other cooking. Cooking can reduce some alcohol, but the amount retained depends on the method and duration.
- Ingredient type
- whole food
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Local names for marsala wine
Names and romanised forms to recognise on menus and labels.
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Marsala wine nutrition & diet
Marsala wine nutritional value
Reference: Marsala
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 211kcal
- Protein
- 0.1g
- Carbs
- 27.9g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Dry and sweet styles differ, and fortified wine used in a recipe is not nutritionally equivalent to a finished cooked dish. Cooking method and amount used affect the final food.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 1015 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .