Potato powder, instant, made up with semi-skimmed milk
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Mashed potato powder is a dehydrated potato product reconstituted with liquid to make a mashed-potato-like side or ingredient, with texture shaped by preparation.

Mashed potato powder is a dehydrated potato product intended to be reconstituted, commonly with liquid, to make a mashed-potato-like side or ingredient. It is sold as flakes, granules, or powder, and is a processed potato form rather than fresh mashed potato.
The dry product is usually pale and light, while the prepared result can be smooth or slightly textured depending on the product and preparation. Its flavour is mild and potato-like, but commercial mixes may include seasonings or other ingredients. Instructions and additions such as milk, water, or fat affect the prepared texture.
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Potato powder, instant, made up with semi-skimmed milk
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Potato powder, instant, made up with skimmed milk
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Potato powder, instant, made up with water
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Potato powder, instant, made up with whole milk
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Potato powder, instant, raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for mashed potato powder. Choose another language to see its available names.
Reference: Potatoes, dehydrated mashed potato
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Dry powder and prepared mash differ greatly in water content and should not be compared as the same serving form. Added milk, fat, salt, or seasonings also change the composition of prepared mash.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 02021 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .