Meat patty
A meat patty is a relatively flat portion of minced meat, potentially plain or mixed, and commonly served as a main dish or in a sandwich.
About Meat patty
A ground meat patty is a portion of minced meat pressed or molded into a relatively flat, cohesive shape. The meat may be beef, pork, lamb, poultry, veal, or another source, and the patty may be plain or mixed with seasonings, binders, vegetables, or other ingredients.
Patties are commonly served as a main dish or in a sandwich, with firmness and internal texture varying by formulation. They may be pan-cooked, grilled, baked, or fried.
They can be sold raw or cooked, including as formed frozen patties. Thickness, diameter, surface browning, and appearance change with the product and cooking method.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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See local namesWhere meat patty appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Street food
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for meat patty
Names and romanised forms to recognise on menus and labels.
Ground meat patty
ground-meat patty
Fleischfrikadelle
köfte
ミートパティ
mīto pati
고기 패티
gogi paeti
肉饼
ròubǐng
mīto pati
Romanised form
gogi paeti
Romanised form
ròubǐng
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for meat patty. Choose another language to see its available names.
Meat patty nutrition & diet
Meat patty nutritional value
Reference: Minced meat patties raw frozen product
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 204kcal
- Protein
- 13.2g
- Carbs
- 5.6g
- Fat
- 14.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Portions & preparation
Match a shaped patty by animal species, raw or cooked state, fat level, size, and formulation. Patties may contain only mince or include salt, spices, egg, cereal binders, oil, or fillers. Grilling, frying, draining, and serving in bread each describe different reference forms.
Compare the right form: Reference the specified cooked or uncooked patty, matching species, fat level, size, binders, coatings, cooking method, and serving context.
Diet considerations
A patty is animal-derived when made from meat, but its compatibility depends on the species and recipe. Egg, dairy, cereal binders, breadcrumbs, coatings, sauces, and a bread bun can change the dietary profile. Plain meat and assembled sandwich portions have different carbohydrate patterns.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 1103 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .