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Mechanically separated meat of pork

Mechanically separated pork is paste-like material recovered from pork bones or carcass parts for processed meat manufacture, supplied chilled or frozen.

Mechanically separated meat of pork — illustrative ingredient image

About Mechanically separated meat of pork

Mechanically separated pork meat is a finely comminuted material recovered from pork bones or carcass parts after conventional meat removal. It is used as an ingredient in processed meat products rather than as a conventional pork cut. It has a soft, paste-like texture; its colour and flavour depend on the source material and the separation process.

The ingredient may be supplied chilled or frozen for further processing. Its fineness, moisture, and proportions of meat, fat, skin, or residual bone can differ across products. The name gives the animal source and recovery method, but does not establish a single composition or standardized grade.

Ingredient type
whole food

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Where mechanically separated meat of pork appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mechanically separated meat of pork

Names and romanised forms to recognise on menus and labels.

English

Pork, fresh, variety meats and by-products, mechanically separated, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mechanically separated meat of pork nutrition & diet

Mechanically separated meat of pork nutritional value

Pork, fresh, variety meats and by-products, mechanically separated, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
304kcal
Protein
15.0g
Carbs
0.0g
Fat
26.5g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Measured nutrition is affected by the source parts and the proportions of meat, fat, skin, and residual bone, as well as moisture and processing. Different product specifications may therefore yield different results.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Pork, fresh, variety meats and by-products, mechanically separated, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .