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Mechanically separated poultry meat

Mechanically separated poultry meat is finely comminuted or paste-like material recovered from poultry bones, with species, parts, composition, and processing varying between products.

Mechanically separated poultry meat — illustrative ingredient image

About Mechanically separated poultry meat

Mechanically separated poultry meat is poultry meat recovered from bones by mechanical separation. The label does not specify the poultry species, the particular parts used, or the exact separation process.

It is generally a finely comminuted or paste-like material used in further food production, rather than intact meat portions. Its colour, texture, and composition depend on the poultry source and processing, which are not established by this category name.

Ingredient type
whole food

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Where mechanically separated poultry meat appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mechanically separated poultry meat

Names and romanised forms to recognise on menus and labels.

English

mechanically separated poultry meat

English

mechanically separated poultry

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mechanically separated poultry meat nutrition & diet

Mechanically separated poultry meat nutritional value

Reference: Poultry, mechanically deboned, mature hens, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
243kcal
Protein
14.7g
Carbs
0.0g
Fat
20.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Poultry species, source parts, separation process, and subsequent formulation must match for comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 813 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .