Jinga shrimp
Metapenaeus affinis
Metapenaeus affinis, or Jinga shrimp, is a mildly sweet penaeid shrimp sold whole or peeled for boiling, frying, and seafood preparations.

About Metapenaeus affinis
Metapenaeus affinis is a species of penaeid shrimp commonly known in English as the Jinga shrimp or Indian prawn. It is eaten as seafood and is generally sold whole or prepared as peeled, deveined shrimp. The flesh is firm and mildly sweet when cooked; colour and size vary with the catch and whether the shell has been removed.
It can be cooked using ordinary shrimp methods, including boiling, frying, or incorporation into mixed seafood preparations. Fresh, chilled, and frozen forms are encountered, and shell-on and shelled products differ in the proportion of edible flesh. The species name identifies the animal, but does not specify a particular cut or preserved form.
- Ingredient type
- whole food
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Local names for metapenaeus affinis
Names and romanised forms to recognise on menus and labels.
Indian prawn
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Metapenaeus affinis nutrition & diet
Metapenaeus affinis nutritional value
Reference: Prawn, wild, flesh, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 118.1kcal
- Protein
- 19.1g
- Carbs
- 0.0g
- Fat
- 1.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare edible cooked flesh with raw or shell-on shrimp only when the measured portion and preparation are matched. Added glaze, brine, or other processing can also affect product comparisons.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0900549 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .