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Miel crémeux

Miel crémeux is honey with controlled crystallisation for a smooth, spreadable texture, commonly eaten on bread or used as a sweetener.

Miel crémeux — illustrative ingredient image

About Miel crémeux

Miel crémeux, or creamed honey, is honey that has been controlled-crystallized to produce a smooth, spreadable texture. It is opaque and may range from pale to darker in colour depending on the source honey. Its sweetness and aroma likewise reflect the honey used, while fine crystals give it a creamy consistency without making it a dairy product.

It is commonly spread on bread or used as a sweetener, and is sold ready to eat in jars or tubs. It differs from liquid honey mainly in texture and crystal structure; the underlying source nectar and any blending can vary. The term describes a style of honey, not a single floral variety.

Ingredient type
whole food

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Where miel crémeux appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for miel crémeux

Names and romanised forms to recognise on menus and labels.

English

Creamed honey

English

miel crémeux bio

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Miel crémeux nutrition & diet

Miel crémeux nutritional value

Reference: Miel

Per 100 g of 100 g edible portion in the named official reference form.

Calories
331kcal
Protein
0.7g
Carbs
82.1g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare creamed honey with honey on an equivalent edible basis; crystallization changes texture but does not identify the floral source. Blends and added ingredients, if present, should be considered separately.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 31008 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .