Miel d'acacia
Miel d'acacia
Miel d'acacia is honey marketed in an acacia floral style, typically pale and fluid, used as a table honey or sweetener.

About Miel d'acacia
Miel d'acacia is honey marketed as acacia honey, generally produced from nectar of black locust trees, which are often called acacia in this context. It is usually pale, clear, and slow to crystallize, with a mild, delicate sweetness and a fluid texture when newly harvested. Colour and flavour can vary with floral sources and blending.
It is used as a table honey and sweetener in drinks and foods. It is sold liquid and may eventually crystallize, while some products are blended or processed. The name is a floral-style designation rather than a guarantee of a single botanical source, so products can differ in provenance and composition.
- Ingredient type
- whole food
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Local names for miel d'acacia
Names and romanised forms to recognise on menus and labels.
Acacia honey
Akazienhonig
miel d'acacia des forets preservées d'Europe
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Miel d'acacia nutrition & diet
Miel d'acacia nutritional value
Reference: Honey, Acacia
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 308kcal
- Protein
- 0.1g
- Carbs
- 83.5g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Honey measurements should distinguish liquid from crystallized or whipped forms and identify any blends or added ingredients. Floral designation alone does not establish a uniform source or composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — C0030040009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .