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Miel de châtaignier

Miel de châtaignier is chestnut-blossom honey, often robust and amber to dark, used as a spread or sweetener in fluid or crystallised form.

Miel de châtaignier — illustrative ingredient image

About Miel de châtaignier

Miel de châtaignier is French chestnut honey, produced from nectar of chestnut blossoms. It is a floral honey rather than a product made by mixing chestnuts into honey, and its characteristics can still vary by region and harvest.

It is used as a spread and sweetener, including where a robust honey flavour is wanted. It is often amber to dark, with a pronounced, sometimes slightly bitter or woody taste and a relatively persistent aroma. It may be sold fluid or crystallized, with texture and colour varying between batches.

Ingredient type
whole food

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Where miel de châtaignier appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for miel de châtaignier

Names and romanised forms to recognise on menus and labels.

English

chestnut honey

English

miel de châtaignier origine France

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Miel de châtaignier nutrition & diet

Miel de châtaignier nutritional value

Reference: Honey, Chestnut

Per 100 g of 100 g edible portion in the named official reference form.

Calories
314kcal
Protein
0.5g
Carbs
85.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Liquid and crystallized samples may differ in water content and handling, so compare like forms. Floral source and harvest can vary and do not alone determine measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — C0030020009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .