lait humain de transition
Milk, human, transitional
Transitional human milk is produced between colostrum and mature milk, with timing and composition varying among individuals and handling methods.
About Milk, human, transitional
Transitional human milk is the milk produced during the period between colostrum and mature milk. The term identifies a broad stage of lactation, not a precisely timed or compositionally uniform product; the transition varies among individuals.
It is a fluid that may be expressed and handled in different ways, and its appearance and taste can vary. The name does not say whether a sample is fresh, stored, or processed, or exactly when it was collected. Those details are useful for describing a particular sample and for distinguishing it from colostrum and mature milk.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere milk, human, transitional appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for milk, human, transitional
Names and romanised forms to recognise on menus and labels.
leche humana de transición
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for milk, human, transitional. Choose another language to see its available names.
Milk, human, transitional nutrition & diet
Milk, human, transitional nutritional value
Reference: Milk, human, transitional
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 67kcal
- Protein
- 1.5g
- Carbs
- 6.9g
- Fat
- 3.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Collection timing matters because transitional milk spans a changing stage; distinguish it from colostrum and mature milk. Storage and processing history should also be specified when comparing measurements.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-039 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .