MSG
Search alias · Not a confirmed translation
Monosodium glutamate
Monosodium glutamate, or MSG, is a crystalline seasoning used to add savoury umami taste to food.
About Monosodium glutamate
Monosodium glutamate, usually called MSG, is the sodium salt of glutamic acid. It is a standalone crystalline seasoning used to add savoury umami taste. A published chili crisp recipe, for example, lists MSG as an optional ingredient alongside salt and other seasonings.
Commercial MSG is commonly made by fermentation and then isolated as a seasoning. It should be distinguished from a mixed seasoning powder and from foods that naturally contain glutamate. The name identifies the compound, but the amount used in a dish still depends on the recipe.
- Ingredient type
- derived ingredient
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Local names for monosodium glutamate
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Monosodium glutamate nutrition & diet
Nutrition values for a defined form and edible weight have not been added for monosodium glutamate yet.
Compare pure MSG with a measured record for the same form, not with a mixed seasoning or a finished dish. Sodium and serving calculations require an appropriate product or composition source.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
Overview references
The ingredient description and dish connections come from the draft catalogue and may change after review.
No verification date is recorded for this ingredient.