moose meat
Moose meat
Moose meat is relatively lean red muscle meat from a large wild cervid, available in cuts or minced form for grilling, roasting, braising or stews.
About Moose meat
Moose meat is the muscle meat of moose, a large wild cervid, and is eaten as game. It is typically red and relatively lean, with a substantial, savoury flavour. Available forms include whole cuts, steaks, roasts, and minced meat; tenderness differs across cuts and depends on handling and cooking.
It can be grilled, roasted, braised, or added to stews and other slow-cooked preparations. Moose meat is not the same as moose liver or other organ meats. The catalogue name does not identify a particular cut, whether the meat is fresh or frozen, or whether it has been cured or otherwise processed.
- Ingredient type
- whole food
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See local namesWhere moose meat appears
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Local names for moose meat
Names and romanised forms to recognise on menus and labels.
Moose, meat, raw (Alaska Native)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Moose meat nutrition & diet
Moose meat nutritional value
Moose
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 133kcal
- Protein
- 29.0g
- Carbs
- 0.0g
- Fat
- 1.0g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Values can differ by cut, fat trimming, and whether the meat is raw, cooked, or processed; organ meats are a separate comparison.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Moose ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .