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Morbier

Morbier is a semi-soft French cow's-milk cheese marked by a dark line through its paste, eaten alone or used in cooking for its ready melting.

Morbier — illustrative ingredient image

About Morbier

Morbier is a French semi-soft cow’s-milk cheese traditionally recognized by a thin dark line running through the middle of its paste. The cheese is usually pale yellow, with a supple, creamy texture and a mild, savoury flavour that can become more pronounced with age. Its rind and degree of ripening vary.

It is eaten on its own and used in cooking, where it melts readily. Forms commonly encountered include wheels or portions at different stages of maturation. The name identifies a cheese style rather than a single fixed age or condition, so rind, texture, and flavour can vary among examples.

Ingredient type
whole food

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Where morbier appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for morbier

Names and romanised forms to recognise on menus and labels.

English

Morbier cheese

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Morbier nutrition & diet

Morbier nutritional value

Representative benchmark: Sauce, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
116kcal
Protein
1.6g
Carbs
25.9g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons should account for maturation, rind inclusion, and whether the sample is a whole cheese or a prepared portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .