mulberry leaves
Mulberry leaves
Mulberry leaves are green leaves used as cooked greens, wrappers or dried infusion material, with texture and flavour varying by plant and maturity.
About Mulberry leaves
Mulberry leaves are the green leaves of mulberry trees, used as a food ingredient in some cuisines and also prepared as an infusion. They are typically broad and veined, with a mild, leafy flavour when cooked. Leaf size, texture and flavour vary with the plant and maturity.
Fresh leaves may be cooked as greens or wrapped around fillings, while dried leaves are sold for infusions or ground uses. Products may consist of whole leaves, cut leaves or powder. These forms are not interchangeable in texture or in how they are used in cooking.
- Ingredient type
- whole food
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See local namesWhere mulberry leaves appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for mulberry leaves
Names and romanised forms to recognise on menus and labels.
feuilles de mûres douces
Search alias · Not a confirmed translation
feuilles de mûrier
Search alias · Not a confirmed translation
Mulberry leaf, Powder
Search alias · Not a confirmed translation
Mulberry, Leaf, Boiled
Search alias · Not a confirmed translation
Mulberry, Leaf, Boiled and dried
Search alias · Not a confirmed translation
Mulberry, Leaf, Boiled and dried, Boiled
Search alias · Not a confirmed translation
Mulberry, Leaf, Raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Mulberry leaves nutrition & diet
Mulberry leaves nutritional value
Representative benchmark: Vegetables, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh leaves, dried leaves and powdered leaf differ in water content and concentration; preparations may also include other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .