mulberry
Mulberry
Mulberry is the soft, juicy aggregate fruit of a mulberry tree, eaten fresh or used in preserves, baked goods, sauces and drinks.

About Mulberry
Mulberry is the edible fruit of a mulberry tree, made up of many small fruitlets joined together. Depending on type and ripeness, it can be white, red or dark purple, with a soft, juicy texture and a flavour ranging from mild sweetness to sweet-tart.
The fruit is eaten fresh and used in preserves, baked goods, sauces and drinks. It is also sold dried or frozen. Because the name can cover multiple colours and kinds of mulberry, the appearance and flavour of a particular fruit are not uniform.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere mulberry appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for mulberry
Names and romanised forms to recognise on menus and labels.
Mulberry, raw
Search alias · Not a confirmed translation
Mulberry(Odi), Raw
Search alias · Not a confirmed translation
Mûre noire (du mûrier), crue
Search alias · Not a confirmed translation
White mulberries
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Mulberry nutrition & diet
Mulberry nutritional value
Mulberries, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 43kcal
- Protein
- 1.4g
- Carbs
- 9.8g
- Fat
- 0.4g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons should distinguish fresh from dried or cooked fruit, since processing changes water content and concentration.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Mulberries, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .