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Mullet roe

Mullet roe is mullet egg mass, sold fresh or salted and dried; cured roe becomes firm and sliceable for serving in thin slices or grated.

Mullet roe — illustrative ingredient image

About Mullet roe

Mullet roe is the egg mass of a mullet, used fresh in some preparations and often preserved by salting and drying. The fresh roe is soft, while cured roe becomes firm and sliceable, with a concentrated, savoury and salty flavour. Preparation and degree of curing vary.

Cured roe may be served in thin slices or grated over food, while fresh roe is cooked. It may be sold whole, in lobes, sliced or grated. Because fresh and cured roe differ greatly in texture and flavour, the form should be identified when describing a particular product.

Ingredient type
whole food

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Where mullet roe appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mullet roe

Names and romanised forms to recognise on menus and labels.

English

mullet roe

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mullet roe nutrition & diet

Mullet roe nutritional value

Reference: Mullet roe

Per 100 g of 100 g edible portion in the named official reference form.

Calories
431kcal
Protein
38.9g
Carbs
4.4g
Fat
28.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh, salted and dried roe are different forms; salt and water loss during curing affect measured composition, so compare equivalent preparations.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Taiwan FDA Nutrition Information Database — R7500802 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .