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Mushroom soup

Mushroom soup is a savory soup made with mushrooms and a liquid base, often served as a starter or light meal.

Mushroom soup — illustrative ingredient image

About Mushroom soup

Mushroom soup is a prepared savoury soup in which mushrooms provide the defining solid ingredient and flavour. It is served as a starter, side, or light meal, and may be made from fresh, dried, canned, or powdered mushrooms. The recipe is a prepared dish rather than a single standardized formulation.

Its flavour depends on the mushroom type, liquid base, seasoning, and processing. The body may be a clear or lightly thickened broth, or a blended, creamy, or puréed soup. It may contain visible sliced pieces or have a smooth texture.

It can be made on the stovetop, blended after cooking, or sold ready-to-heat in cans, cartons, or concentrated forms. Solids may remain distinct or be broken down by blending; added liquid changes concentrated products into soup, while cream or another thickener changes body and appearance.

Ingredient type
compound ingredient

Forms & related ingredients

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Where mushroom soup appears

1 linked foods

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Sides

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for mushroom soup

Names and romanised forms to recognise on menus and labels.

English

Mushroom soup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mushroom soup nutrition & diet

Mushroom soup nutritional value

Reference: Mushroom soup

Per 100 g of the edible portion in the named reference form.

Calories
67kcal
Protein
1.3g
Carbs
1.6g
Fat
5.9g

Per 100 g edible portion. Source: Norwegian Food Composition Table, Norwegian Food Safety Authority, www.matvaretabellen.no; retrieved 20 September 2026. The reference preparation and fat level are part of the food definition. Values may differ by recipe, brand and preparation.

Portions & preparation

Use a reference matching the soup’s recipe and serving form, such as clear, blended, canned, powdered, or cream-based. Mushroom quantity, stock, cream, starch thickeners, noodles, and toppings can materially change the composition, so plain mushrooms cannot represent the finished soup.

Compare the right form: Match the complete mushroom-soup recipe and serving form, distinguishing homemade, canned, powdered, clear, blended, or cream-based versions.

Diet considerations

Mushrooms are fungi, while the soup’s other ingredients determine dietary compatibility. Stock may contain meat, dairy, or seafood; cream and butter add animal ingredients; flour, noodles, or barley add cereals. Thickening, garnishing, and serving size can substantially change carbohydrate patterns compared with plain mushrooms.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    May be compatible
  • Pescatarian
    May be compatible
  • Keto
    Not established
  • Paleo
    Depends on the version
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Depends on the version
Optional or variable recorded ingredients: Butter; Cream. The ingredient profile identifies an animal-derived food or derivative. Recipes and products can differ.
Vegetarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Pescatarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Depends on the version
Optional or variable recorded ingredients: Wheat flour; Butter; Cream. This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar). Recipes and products can differ.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — Mushroom soup ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .