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Naranjilla

Naranjilla is an orange-coloured tropical fruit with green, seedy, sharply tart pulp, commonly made into juice or used in sauces.

Naranjilla — illustrative ingredient image

About Naranjilla

Naranjilla is a round, orange-colored tropical fruit with a firm outer skin and green, juicy pulp containing many small seeds. Its flavor is sharply tart and aromatic, often with citrus-like notes. The fruit is generally used when ripe, though skin color alone does not fully determine its flavor.

Naranjilla is commonly made into juice and is also used in sauces and cooked preparations. It may be sold fresh, as pulp, or as a prepared drink; these forms differ in water content and may include added ingredients. The edible pulp, rather than the tough outer skin, is the usual basis for nutrition comparisons.

Ingredient type
whole food

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Where naranjilla appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for naranjilla

Names and romanised forms to recognise on menus and labels.

English

naranjilla

English

Naranjilla (lulo) pulp, frozen, unsweetened

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Naranjilla nutrition & diet

Naranjilla nutritional value

Reference: Naranjilla raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
48kcal
Protein
1.0g
Carbs
8.8g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons should distinguish fresh pulp from juice or prepared pulp products, which can differ in concentration and added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — F522100 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .