nasturtium leaf
Nasturtium leaf
Nasturtium leaf is the round edible leaf of garden nasturtium, commonly eaten fresh in salads, sandwiches or as a peppery garnish.

About Nasturtium leaf
Nasturtium leaf here refers to the round, edible leaves of the garden nasturtium. The leaves are soft and often have a peppery, mustard-like bite with a fresh, green aroma. Their flavor can be sharper in mature leaves than in young ones, and the leaves are commonly eaten raw.
They are used in salads, sandwiches, and as a garnish, and may also be cooked briefly. Fresh leaves are the usual form; cooked leaves lose volume and have a softer texture. This name refers to the leafy herb, not to the flowers or seed pods, which are also used as food.
- Ingredient type
- whole food
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Local names for nasturtium leaf
Names and romanised forms to recognise on menus and labels.
capucine
Kapuzinerkresse
nasturtium leaf (raw)
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Nasturtium leaf nutrition & diet
Nasturtium leaf nutritional value
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish fresh leaves from cooked leaves and from the flowers or seed pods of the same plant.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .