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Navel orange

A navel orange is a usually seedless sweet orange variety with a characteristic secondary formation at the blossom end, eaten fresh, juiced or zested.

Navel orange — illustrative ingredient image

About Navel orange

A navel orange is a sweet orange variety recognized by a small, secondary fruit-like formation at the blossom end, which gives the end a navel-like appearance. It is commonly eaten fresh, segmented, or juiced, and its peel may also be used for zest.

The fruit has orange, textured peel and juicy flesh divided into segments; it is typically seedless or nearly so. The flavour is sweet and tangy, with variation by cultivar and ripeness. Fresh whole fruit, juice, and dried or otherwise processed forms are not identical ingredients.

Ingredient type
whole food

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Where navel orange appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for navel orange

Names and romanised forms to recognise on menus and labels.

English

Navel oranges

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Navel orange nutrition & diet

Navel orange nutritional value

Reference: Orange, navel, peeled, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
41.3kcal
Protein
1.0g
Carbs
8.2g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons should distinguish whole fruit, juice, and peel, as well as fresh fruit from processed forms. Ripeness and variety can also affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006276 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .