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Nectarine

A nectarine is a smooth-skinned peach relative with juicy, sweet-tart flesh and a central stone, eaten fresh or used in salads, baking and preserves.

Nectarine — illustrative ingredient image

About Nectarine

A nectarine is a smooth-skinned fruit closely related to the peach. It is eaten fresh, sliced into salads, or cooked in baked and preserved preparations; the skin is commonly left on or removed according to use.

Its skin is usually red and yellow over a golden or pale flesh, and the fruit contains a central stone. The flesh may be firm or soft and juicy, with a sweet, lightly tart flavour. Fresh fruit, canned or dried nectarine, and juice are distinct forms.

Ingredient type
whole food

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Where nectarine appears

1 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for nectarine

Names and romanised forms to recognise on menus and labels.

English

Garofa nectarine

Search alias · Not a confirmed translation

English

Nectarine ou brugnon, blanche, chair et peau, sans noyau, crue

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English

Nectarine ou brugnon, chair et peau, sans noyau, crue (aliment moyen)

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English

Nectarine ou brugnon, jaune, chair et peau, sans noyau, crue

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English

Nectarine, white, unpeeled, raw

Search alias · Not a confirmed translation

English

Nectarine, yellow, unpeeled, raw

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English

Nectarines, flesh and skin, raw

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English

Nectarines, flesh and skin, raw, weighed with stones

Search alias · Not a confirmed translation

English

Nectarines, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Nectarine nutrition & diet

Nectarine nutritional value

Nectarines, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
44kcal
Protein
1.1g
Carbs
10.6g
Fat
0.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare fresh fruit with canned, dried, or juiced forms separately; added syrup, water loss, and removal of peel or stone affect measurements. Ripeness also changes the composition of fresh fruit.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Nectarines, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .