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New Zealand spinach leaf

A New Zealand spinach leaf is the fleshy, usually triangular-to-oval leaf of this spinach-like vegetable, eaten cooked in soups and other dishes.

New Zealand spinach leaf — illustrative ingredient image

About New Zealand spinach leaf

A New Zealand spinach leaf is the leafy portion of New Zealand spinach, a succulent-leaved vegetable distinct from common spinach. The leaves are typically fleshy and triangular to oval, with a mild, green flavour. This entry refers to leaves rather than the whole tender shoot, which may also include stems.

Leaves are eaten cooked in much the same ways as other leafy greens, such as steamed, boiled or sautéed, and may be included in soups. They soften with cooking and shrink in volume. They may be used fresh or cooked; dried or otherwise processed leaf products are not interchangeable with fresh leaves.

Ingredient type
whole food

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Where new zealand spinach leaf appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for new zealand spinach leaf

Names and romanised forms to recognise on menus and labels.

English

New Zealand spinach leaf

English

New Zealand spinach leaf (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

New Zealand spinach leaf nutrition & diet

New Zealand spinach leaf nutritional value

New Zealand spinach, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
14kcal
Protein
1.5g
Carbs
2.5g
Fat
0.2g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

This refers to leaves, not shoots containing stems. Fresh and cooked leaf measurements can differ because cooking changes water content and serving weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — New Zealand spinach, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .