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Non-hydrogenated palm oil

Non-hydrogenated palm oil is oil from oil-palm fruit that is not hydrogenated, used as a cooking oil or ingredient in prepared foods.

Non-hydrogenated palm oil — illustrative ingredient image

About Non-hydrogenated palm oil

Non-hydrogenated palm oil is oil derived from the fruit of the oil palm and described as not hydrogenated. The name does not specify whether it is refined, fractionated, or otherwise processed, nor does it identify a particular commercial grade.

It is used as a food oil or ingredient in prepared foods. It may be liquid, semi-solid, or solid depending on temperature and processing. Colour, flavour, and consistency are not fixed by the catalogue name.

Ingredient type
whole food

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Where non-hydrogenated palm oil appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for non-hydrogenated palm oil

Names and romanised forms to recognise on menus and labels.

English

non-hydrogenated palm oil

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Non-hydrogenated palm oil nutrition & diet

Non-hydrogenated palm oil nutritional value

Reference: Palm oil

Per 100 g of 100 g edible portion in the named official reference form.

Calories
887kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Refining, fractionation, and temperature can affect the form of the oil. Match the specific processing and physical state before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 14009 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .