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Non-hydrogenated vegetable oils

Non-hydrogenated vegetable oils are plant-source oils without hydrogenation, used for cooking or in prepared foods, with blends, processing and characteristics varying.

Non-hydrogenated vegetable oils — illustrative ingredient image

About Non-hydrogenated vegetable oils

Non-hydrogenated vegetable oils are a variable category of oils from plant sources described as not hydrogenated. The plural name does not identify which plants are used, whether the oils are blended, or how they are processed.

They are encountered as cooking oils and as ingredients in prepared foods. Most are liquid under common room conditions, but colour, aroma, flavour, and consistency vary with source and processing. This record does not indicate a specific oil or blend.

Ingredient type
whole food

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Where non-hydrogenated vegetable oils appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for non-hydrogenated vegetable oils

Names and romanised forms to recognise on menus and labels.

English

non-hydrogenated vegetable oils

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Non-hydrogenated vegetable oils nutrition & diet

Non-hydrogenated vegetable oils nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Plant source, refining, and blending may vary across this category. Match the specific oil or blend and its processing before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .