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Norway lobster

Norway lobster is a marine crustacean sold whole or as tails, whose pale, delicate, mildly sweet meat may be boiled, grilled, or removed from the shell.

Norway lobster — illustrative ingredient image

About Norway lobster

Norway lobster is a marine crustacean eaten as seafood. It is commonly sold whole or as tails, and may be cooked by boiling, grilling, or other methods; the edible meat is often removed from the shell for serving.

The animal has a slender body and long claws, with a pink-orange shell when cooked. Its meat is pale, delicate, and mildly sweet. Products may be sold fresh or frozen, raw or cooked, and whole or as prepared portions.

Ingredient type
whole food

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Where norway lobster appears

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Local names for norway lobster

Names and romanised forms to recognise on menus and labels.

English

Norway lobster

English

lobster, norway

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Norway lobster nutrition & diet

Norway lobster nutritional value

Reference: Norway lobster, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
93kcal
Protein
19.6g
Carbs
0.8g
Fat
1.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition depends on whether the edible meat alone or whole shell-on product is recorded, and whether it is raw, cooked, or prepared with added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 767 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .