Oat malt
Oat malt
Oat malt is germinated and dried oat grain used in brewing, baking, or cereal preparations, with malt-like aromas affected by drying and degree of malting.
About Oat malt
Oat malt is oat grain that has been allowed to germinate and then dried, a process that develops malt-like aromas and changes the grain’s texture. It is commonly sold as malted grain or as a milled ingredient. Its flavour can be cereal-like and mildly sweet, though the degree of malting and drying affects the result.
It is used in brewing and in some baking and cereal preparations. Whole malted oats, crushed grain, and malt flour are distinct forms, with different textures and uses; the name alone does not specify a particular roast, grind, or degree of enzymatic activity.
- Ingredient type
- whole food
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Local names for oat malt
Names and romanised forms to recognise on menus and labels.
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Oat malt nutrition & diet
Oat malt nutritional value
Representative benchmark: Rice, white, uncooked
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 339.9kcal
- Protein
- 7.0g
- Carbs
- 74.0g
- Fat
- 0.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare oat malt in the same form—whole, crushed, or milled—and account for malting and drying. Other ingredients in a finished malt product can also affect measurements.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .