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Octopus, raw

Raw octopus is uncooked, firm and elastic flesh sold whole or in portions, generally cooked before serving to change its texture and moisture.

Octopus, raw — illustrative ingredient image

About Octopus, raw

Raw octopus is uncooked flesh from an octopus, commonly sold whole or as separated tentacles and other portions. It is naturally pale with darker skin that may be retained; its flesh is firm and elastic, with a mild, marine flavour. It is not equivalent in texture to octopus that has been tenderized or cooked.

It is generally cooked before serving, as heat changes the flesh’s texture and moisture. Market forms may be fresh or frozen, and may differ in whether they are cleaned, skinned, or cut. Those handling and processing differences matter when describing the raw ingredient.

Ingredient type
whole food

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Where octopus, raw appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for octopus, raw

Names and romanised forms to recognise on menus and labels.

English

Raw octopus

English

Poulpe, cru

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Octopus, raw nutrition & diet

Octopus, raw nutritional value

Reference: Octopus, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
69.8kcal
Protein
14.9g
Carbs
0.0g
Fat
1.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare raw octopus with raw octopus of the same cut and processing state; cooked measurements differ with moisture loss, and cleaning or added ingredients may affect the product.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006150 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .