ʻŌhelo berry
ʻōhelo berry
Ōhelo berries are small, usually red fruits from a Hawaiian shrub, eaten fresh or cooked into preserves, with juicy flesh and a tart flavour.

Ōhelo berries are small, round fruits of a Hawaiian shrub, usually red but sometimes yellow. Their flesh is juicy and their flavour is tart, with variation in sweetness and sharpness. They are distinct from other berries despite sometimes being compared with cranberries in appearance and taste.
The fruit may be eaten fresh or cooked into preserves and other preparations. It is also sold frozen or processed where available. Ripeness and preparation affect flavour and texture, so fresh berries should not be treated as interchangeable with sweetened or cooked products.
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ʻŌhelo berry
ʻōhelo berry
Ōhelo berry
Oheloberries, raw
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Reference: Oheloberry, raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh berries and cooked, frozen, or sweetened preparations differ in water content and added ingredients; compare equivalent forms when interpreting measured nutrition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Canadian Nutrient File, 2015 — 1612 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .