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Olive paté

Olive paté is a coarse or smooth paste of chopped or puréed olives, served as a spread or used to add salty, savoury olive flavour.

Olive paté — illustrative ingredient image

About Olive paté

Olive paté is a spreadable preparation in which olives are chopped or puréed to form a coarse or smooth paste. It may be made from green or black olives, and recipes commonly vary in added oil, herbs, capers, or other seasonings.

Its colour ranges from green to dark brown or purplish, depending on the olives used. The texture can be chunky or finely blended, and its taste is typically salty, savoury, and olive-forward. It is served as a spread or used as a flavourful ingredient in cooking.

Ingredient type
whole food

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Where olive paté appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for olive paté

Names and romanised forms to recognise on menus and labels.

Dutch

olivepaste

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Olive paté nutrition & diet

Olive paté nutritional value

Olive pate

Per 100 g of 100 g of the recorded edible food form.

Calories
155kcal
Protein
10.9g
Carbs
0.1g
Fat
12.3g

Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.

Olive varieties and the amount of added oil, salt, and other ingredients can substantially change the composition; compare specific recipes or product labels rather than treating all olive pâtés as equivalent.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: BLS 4.0 — Olive pate (W298100) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .