pimiento naranja
Orange bell pepper
Orange bell pepper is a sweet, mild orange-coloured pepper with crisp, hollow flesh, used fresh or cooked in vegetable preparations.

About Orange bell pepper
An orange bell pepper is the orange-coloured form of a sweet bell pepper, sold fresh as a whole fruit or in cut pieces. It is a distinct colour form, not a reference to hot peppers; ripeness and cultivar influence its appearance and flavour.
The fruit has glossy skin, crisp flesh, and a hollow interior containing seeds and pale ribs. Its flavour is generally sweet and mild, with a juicy crunch when raw; cooking softens the flesh and may bring out sweeter notes. It is used raw or cooked in vegetable preparations.
- Ingredient type
- whole food
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See local namesWhere orange bell pepper appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for orange bell pepper
Names and romanised forms to recognise on menus and labels.
poivron orange
orange paprika
orange bell pepper (raw)
Search alias · Not a confirmed translation
orange bell pepper plant
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for orange bell pepper. Choose another language to see its available names.
Orange bell pepper nutrition & diet
Orange bell pepper nutritional value
Reference: Sweet pepper, yellow/orange, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 26kcal
- Protein
- 0.5g
- Carbs
- 5.0g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values. Values are reused for a confirmed PlateSafe identity alias; the displayed reference form remains controlling.
Raw and cooked pepper differ in water content, and cut or prepared products may include added ingredients; compare the same edible form and preparation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 06.088 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .