orange pulp
Orange pulp
Orange pulp is the moist, juice-bearing tissue of orange fruit, used in juice products and foods when a tender, textured sweet-tart citrus component is wanted.
About Orange pulp
Orange pulp is the soft, moist tissue of the orange fruit, including juice-bearing vesicles and, depending on preparation, small fragments of membrane. It is orange in colour and has a juicy, tender texture with a sweet-tart citrus flavour. It is distinct from peel and from juice with no pulp.
Pulp may be separated during juicing and sold fresh, frozen, or otherwise processed, with particle size and retained juice varying. It is used in juice products and foods where a more textured orange component is wanted; the name alone does not specify its processing or pulp size.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for orange pulp
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Orange pulp nutrition & diet
Orange pulp nutritional value
Reference: Orange, fresh
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 45kcal
- Protein
- 0.8g
- Carbs
- 8.0g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on how much juice and membrane remains with the pulp and whether it is fresh, frozen, or otherwise processed. Products with added sweeteners or other ingredients are not equivalent to plain pulp.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 405 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .