orange roughy
Orange roughy
Orange roughy is a deep-sea marine fish commonly sold as pale, firm fillets or portions, which become opaque and flaky when cooked.

About Orange roughy
Orange roughy is a deep-sea marine fish sold as food, commonly as skinless fillets or portions. Its flesh is pale and firm yet flakes after cooking, with a mild flavour. Raw flesh is typically light coloured; cooked flesh becomes opaque.
It is generally prepared by cooking the fillets, including baking, pan-cooking, or steaming. Sold forms may be fresh or frozen, whole or portioned, and can differ in retained moisture and processing. The name identifies a fish, not an orange-flavoured ingredient.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for orange roughy
Names and romanised forms to recognise on menus and labels.
Fish, roughy, orange, cooked, dry heat
Search alias · Not a confirmed translation
Fish, roughy, orange, raw
Search alias · Not a confirmed translation
orange roughy (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Orange roughy nutrition & diet
Orange roughy nutritional value
Fish, roughy, orange, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 76kcal
- Protein
- 16.4g
- Carbs
- 0.0g
- Fat
- 0.7g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Comparisons should distinguish raw from cooked fish and plain fillets from breaded, seasoned, or otherwise prepared products. Moisture loss during cooking changes the measured composition per serving or weight.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Fish, roughy, orange, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .