Create allergy card
← Browse ingredients

Orgeat syrup

Orgeat syrup is a sweet, pourable almond-flavoured syrup used in drinks and desserts, with recipes varying in almond content and floral flavourings.

Orgeat syrup — illustrative ingredient image

About Orgeat syrup

Orgeat syrup is a sweet, almond-flavoured syrup, traditionally made with almonds, sugar and water; some commercial versions use other flavourings or ingredients. It is commonly used to sweeten and flavour drinks and can also be used in desserts.

It is usually a pourable, pale, opaque liquid with a pronounced sweet taste and a rounded almond aroma. Recipes and products vary in how strongly they feature almonds and may include floral flavourings, so the name does not guarantee a single formulation.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where orgeat syrup appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for orgeat syrup

Names and romanised forms to recognise on menus and labels.

French

orgeat

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Orgeat syrup nutrition & diet

Orgeat syrup nutritional value

Representative benchmark: Syrup, sweet pouring, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
287kcal
Protein
2.2g
Carbs
69.5g
Fat
0.1g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons depend on the recipe or product, particularly its sugar content and whether almonds or other flavourings supply the characteristic taste.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .