ostrich meat
Ostrich meat
Ostrich meat is lean, dark-red muscle sold as steaks, fillets or mince, with cooking texture and flavour influenced by cut and method.

About Ostrich meat
Ostrich meat is the edible muscle meat of ostriches. It is sold in cuts such as steaks, fillets or ground meat, and is generally prepared by grilling, pan-cooking or other methods used for lean red meat.
The raw meat is dark red and typically quite lean; cooked texture and flavour depend on the cut and cooking method. Ground ostrich and intact cuts are distinct forms, and products may also be seasoned or otherwise processed.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere ostrich meat appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for ostrich meat
Names and romanised forms to recognise on menus and labels.
Cooked ostrich meat
Search alias · Not a confirmed translation
piece(s) of ostrich meat
Search alias · Not a confirmed translation
piece(s) of ostrich meat (boneless)
Search alias · Not a confirmed translation
raw ostrich outside leg
Search alias · Not a confirmed translation
raw ostrich outside strip
Search alias · Not a confirmed translation
raw ostrich oyster
Search alias · Not a confirmed translation
raw ostrich round
Search alias · Not a confirmed translation
raw ostrich tenderloin
Search alias · Not a confirmed translation
raw ostrich tip trimmed
Search alias · Not a confirmed translation
raw ostrich top loin
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for ostrich meat. Choose another language to see its available names.
Ostrich meat nutrition & diet
Ostrich meat nutritional value
Ostrich
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 174kcal
- Protein
- 25.9g
- Carbs
- 0.0g
- Fat
- 7.0g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Nutrition comparisons depend on the cut and on whether the meat is intact, ground, trimmed or cooked; added ingredients in processed products also matter.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Ostrich ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .