Pain sans gluten, préemballé

Packaged gluten-free bread is a prepared loaf or roll made without conventional gluten-containing cereal ingredients, using a product-specific mixture of flours and starches. It may be pale or brown, with a soft or somewhat crumbly crumb and a mild flavour; texture depends strongly on the blend and baking method. The name does not specify the particular ingredients or shape.

It is sold ready to eat and used like other sliced or unsliced bread, including for sandwiches and toast. Recipes, slice thickness, moisture, and any added seeds or grains vary, so the broad category covers products with noticeably different textures and compositions.