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Pain spécial bretzel

Pretzel-style bread is a baked roll, bun, or other bread with a glossy browned crust, chewy interior, and distinctive savoury flavour.

Pain spécial bretzel — illustrative ingredient image

About Pain spécial bretzel

Pretzel-style bread is a baked bread with a characteristic browned, often glossy crust and a soft, chewy interior. Its surface treatment gives it a deeper colour and distinctive savoury, alkaline-baked flavour compared with ordinary rolls. It may be shaped as a roll, bun, or other bread form, and the catalogue name does not specify a particular shape.

It is eaten on its own or used as a sandwich bread. Recipes and finishes vary, including differences in size, crust thickness, and toppings such as coarse salt. The term identifies a pretzel-style bread, not a single standardized recipe.

Ingredient type
whole food

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Where pain spécial bretzel appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pain spécial bretzel

Names and romanised forms to recognise on menus and labels.

French

Pain bretzel

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pain spécial bretzel nutrition & diet

Pain spécial bretzel nutritional value

Reference: Bretzel, pain frais

Per 100 g of 100 g edible portion in the named official reference form.

Calories
330kcal
Protein
10.1g
Carbs
54.6g
Fat
7.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Shape, size, toppings, and recipe vary, and the bread's crust and interior differ in moisture. Compare the same form and account for surface toppings where present.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 7263 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .