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Pain spécial de campagne

Country-style bread is a broad rustic style often using wheat flour with possible rye or other flour, served at the table or sliced.

Pain spécial de campagne — illustrative ingredient image

About Pain spécial de campagne

Country-style bread is a broad bread style often made with wheat flour and sometimes a portion of rye or other flour, commonly with a rustic shape and a substantial crust. Its interior may be cream-coloured and moderately open in texture, with a wheaty, gently tangy flavour when fermented for longer. Recipes and crust characteristics vary.

It is served as table bread or sliced for sandwiches and toast. The name suggests a rustic style rather than a protected or uniform recipe; flour blends, fermentation, loaf shape, and whether it is made with sourdough differ between bakers and packaged products.

Ingredient type
whole food

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Where pain spécial de campagne appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pain spécial de campagne

Names and romanised forms to recognise on menus and labels.

French

Pain de campagne

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pain spécial de campagne nutrition & diet

Pain spécial de campagne nutritional value

Reference: Pain de campagne

Per 100 g of 100 g edible portion in the named official reference form.

Calories
253kcal
Protein
8.3g
Carbs
50.0g
Fat
1.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Flour blends, fermentation, and moisture vary among country-style breads. Comparisons should distinguish fresh bread from toasted bread and should not assume a fixed wheat-to-rye proportion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 7100 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .