Pain viennois
Pain spécial viennois
Vienna-style bread is a soft, lightly enriched wheat loaf or roll with a fine crumb and thin crust, eaten plain or sliced.

About Pain spécial viennois
Vienna-style bread is a soft, lightly enriched wheat bread, commonly shaped as a loaf or roll. It has a fine, tender crumb and a thin, lightly browned crust, with a mild flavour that may be slightly sweet. The degree of enrichment and the exact shape vary, and the name does not define a single standardized recipe.
It is eaten plain, sliced, or used for sandwiches. Packaged versions may differ from bakery-made versions in moisture, softness, and ingredients such as milk, fat, or sugar, so the style name should not be read as a complete formulation.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for pain spécial viennois
Names and romanised forms to recognise on menus and labels.
Wiener Brot
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Pain spécial viennois nutrition & diet
Pain spécial viennois nutritional value
Representative benchmark: Bread, loaf, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 236kcal
- Protein
- 9.6g
- Carbs
- 43.8g
- Fat
- 1.8g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Vienna-style breads differ in enrichment, moisture, and shape. Added milk, fat, or sugar may vary, and fresh and toasted forms should not be compared as if their water content were the same.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.1.3.1_97 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .