Palm and palm kernel oil
Palm and palm kernel oil
Palm and palm kernel oil combines oils from the oil palm fruit flesh and seed, with blend proportions and processing varying between products.

About Palm and palm kernel oil
Palm and palm kernel oil refers to a combination of two edible fats obtained from different parts of the oil palm fruit: palm oil from the fleshy fruit and palm-kernel oil from the seed. Both are oils that are liquid or semi-solid depending on temperature, but they differ in colour and composition; palm oil is commonly orange-red when unrefined, while kernel oil is generally pale.
The name does not give the blend ratio or whether either oil is refined, fractionated, or otherwise processed. Such blends may be used as cooking or food-manufacturing fats, and their properties depend substantially on the component oils and processing.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere palm and palm kernel oil appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for palm and palm kernel oil
Names and romanised forms to recognise on menus and labels.
Huile de palme et huile de palmiste
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Palm and palm kernel oil nutrition & diet
Palm and palm kernel oil nutritional value
Representative benchmark: Oil, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The palm-oil to palm-kernel-oil ratio, refining, and fractionation determine the blend's measured composition and physical properties. Compare products only when those processing and formulation details are comparable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .