palm-kernel fat
Palm kernel fat
Palm-kernel fat is a palm-seed-derived cooking or manufacturing fat whose firmness and physical form depend on processing and formulation.

About Palm kernel fat
Palm-kernel fat is a fat obtained from palm kernels, distinct in name from fat derived from the palm fruit's flesh. The catalogue does not specify refining, fractionation, or physical form.
It can be used as a cooking or manufacturing fat, including in formulated foods. The finished fat may vary in firmness and other properties with processing and formulation; the entry does not establish a particular grade or sensory profile.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for palm kernel fat
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Palm kernel fat nutrition & diet
Palm kernel fat nutritional value
Vegetable oil, palm kernel
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 862kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 100.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Match whether the ingredient is a whole kernel fat or a processed fraction, and account for any blending before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Vegetable oil, palm kernel ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .